Fried Rice

I think every Chinese family must have their own Fried Rice recipe.   My mother’s one, my mother-in-law’s one, our own family one’s, the Chinese takeaway down the road – we all have slightly different takes on this dish.

So, after quite a few adventures in cooking in the school holidays without Wifey, I had to go back to a “staple” that I know the kids would eat heartily.

Frying it up in the wok

Nothing too exotic about this one, but the biggest surprise was when the kids said it tasted just as good as Mum’s 🙂

Plated

However, when I described my recipe to my Mum, she was appalled that I didn’t cook the rice the night before and put it in the fridge.  Oops!

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