I think every Chinese family must have their own Fried Rice recipe. My mother’s one, my mother-in-law’s one, our own family one’s, the Chinese takeaway down the road – we all have slightly different takes on this dish.
So, after quite a few adventures in cooking in the school holidays without Wifey, I had to go back to a “staple” that I know the kids would eat heartily.
Nothing too exotic about this one, but the biggest surprise was when the kids said it tasted just as good as Mum’s 🙂
However, when I described my recipe to my Mum, she was appalled that I didn’t cook the rice the night before and put it in the fridge. Oops!