Tag Archives: cooking

Scones

I never really did much cooking – a bit of instant stuff like 2 minute noodles, oven fry fish.   Until Wifey went away for 18 days in July.    That, and MasterChef has made a huge change in our household!   We’re now trying different recipes every week, and I’m now assigned to do cooking at least once a week 🙂

It’s so funny because I have such a different approach to cooking than Wifey.   For me, it’s like revisiting high school Chemistry.  I am one of those “follow the recipe to the letter” people.  I argue that they must have tried these recipes many times, so why deviate from it?

Mixing the dough

The good thing about cooking is that kids love it!   One of the first things I did was pull out our beginner’s cookbook and work through a scone recipe with the kids.

Cutting out the scones

They were both so eager to get their hands dirty! Unfortunately, they didn’t seem too excited by all the scones by the end of it all… so I had to eat nearly all of them 🙂

All done!

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Little Miss Masterchef

Our family has recently got hooked on Masterchef.  The kids are really getting into it, looking forward to each night’s show. 

This show has really inspired our little Miss 8 to cook.  On the weekend, she put on her apron and, in the spirit of Masterchef, cooked up her own unique creation using ingredients available in our fridge and pantry!

Little Miss Masterchef at work
Little Miss Masterchef at work

I asked her what the name of her dish is, but she just shrugged.  So we made one up for her,  Caregg!

Caregg!
Caregg!

As you can see from the photo, this dish consists of a centre of scrambled egg on a base of grated carrots.  The deep red sauce is a unique combination of straight ribena infused with freshly squeezed lemon juice.  To complete the dish, it is drizzled with raw egg white and sugar and garnished with chopped lettuce.   I’m sure there’s a few other things in there like tomato sauce and heaps of butter.  

I wasn’t game enough to try the dish because of the raw egg in it, but I did try the ribena and lemon sauce – it was excruciatingly sweet but the lemon did put a nice twist on it 🙂   

I love Miss 8’s attention to presentation.  As they say on Masterchef, you eat with your eyes, and Miss 8’s Caregg dish was beautifully presented!   The challenge now is to cultivate this interest in cooking!