I’m a sucker for Sticky Date pudding. Whenever we went down south a few years ago, we would make a point to drop in at Rivendell for their sticky date pudding (before they changed management).
So I was really excited when I saw this on MasterChef – it was another recipe I just had to try!
Cooking the actual sticky date pudding and the butterscotch sauce wasn’t too hard.
The end result was extremely delicious! Even my Grandma was impressed 🙂
But it was the almond praline that caught me and the kids out. We burnt it pretty bad! But then again, it was our very first try at doing this. I think I’ll have to try cooking sugar again another day.
The MasterChef recipe is here: http://www.masterchef.com.au/sticky-date-pudding-with-butterscotch-sauce—almond-praline.htm